Citrus Ginger Cookies

• 12 cup butter flavor shortening
• 23-34 cup sugar
• 12 teaspoon vanilla
• 1 egg
• 1 tablespoon honey or 1 tablespoon light corn syrup
• 12 tablespoon mirin (Japanese rice wine)
• 1 12 cups flour
• 12 tablespoon ground ginger
• 1 teaspoon baking soda
• 18 teaspoon salt
• 14 teaspoon dried orange peel
• 14 teaspoon dried lemon peel
• 14 teaspoon grated lime zest

1. In a large bowl, beat together shortening, sugar, and vanilla at medium speed until light and creamy (2-3 minutes).
2. Add egg, honey, and wine; continue beating until well blended.
3. In a small bowl, mix together flour, ginger, baking soda, and salt.
4. Add dry mixture to creamed mixture.
5. Add all peels and mix until well blended.
6. Shape dough into a roll about 2-inches in diameter.
7. Wrap tightly in plastic wrap, and refrigerate overnight or at least for 3 hours.
8. Preheat oven to 350F.
9. Slice dough into 1/8-inch thick rounds.
10. Place 2 inches apart on ungreased cookie sheets.
11. Bake until light brown (8 minutes).
12. Cool on cookie sheets for 4 minutes, then transfer to cooling racks.

butter flavor, sugar, vanilla, egg, honey, flour, ground ginger, baking soda, salt, lemon peel, lime zest

Taken from www.food.com/recipe/citrus-ginger-cookies-131868 (may not work)