Sesame Pineapple Chicken Pasta Salad Recipe

• 1 (8 ounce.) can pineapple chunks
• 2 tbsp. sesame oil
• 1 tbsp. honey
• 1 tbsp. shoyu
• 1 tbsp. chopped crystallized ginger
• 1 lg. clove garlic, pressed
• 2 c. cooked spiral pasta
• 1 c. cooked chunked chicken
• 2 tbsp. sliced green onion
• 2 c. cooked broccoli florets
• 1/3 c. red bell pepper strips
• 1 tbsp. toasted sesame seeds

1. Drain pineapple and reserve juice.
2. In screw-top jar combine reserved juice, sesame oil, honey, shoyu, ginger and garlic.
3. In large bowl combine pineapple, chicken, pasta and onion.
4. Toss with dressing, cover and chill 2 hrs or possibly longer.
5. Add in broccoli and red pepper.
6. Toss well.
7. Sprinkle well with sesame seeds.
8. Serves 4.

pineapple, sesame oil, honey, shoyu, ginger, clove garlic, cooked spiral pasta, chicken, green onion, broccoli florets, red bell pepper, sesame seeds

Taken from cookeatshare.com/recipes/sesame-pineapple-chicken-pasta-salad-37114 (may not work)