Strawberry Cloud Topping for Waffles, Pancakes, and Desserts

• 1 pint fresh strawberry, sliced
• 1 tablespoon sugar (or more to taste)
• 1 cup sour cream (light is OK)
• 1 (9 ounce) carton frozen whipped topping (thawed)

1. Sprinkle sugar over strawberries and let sit for 30 minutes in the refrigerator.
2. In a large bowl, whisk sour cream and whipped topping together.
3. Add stawberries and their juices and mix gently.
4. Serve over waffles, pancakes, pound cake, angel food cake, etc.
5. Keep leftovers refrigerated.

fresh strawberry, sugar, sour cream, frozen whipped topping

Taken from www.food.com/recipe/strawberry-cloud-topping-for-waffles-pancakes-and-desserts-119073 (may not work)