Pumpkin Bread (Spiced)

• 1 cup pumpkin pie filling (not pure pumpkin)
• 12 cup canola oil
• 34 cup granulated sugar
• 12 cup molasses
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 34 teaspoon salt
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 12 teaspoon ground ginger

1. Heat oven to 350F Oil a 9x5 inch loaf pan (I used a square one).
2. In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses and vanilla.
3. In a separate bowl, combine the flour, and remaining ingredients.
4. Add flour mixture in batches of three on med speed mixing well after each addition
5. Pour into prepared pan.
6. Bake for 60-65 minutes.
7. Transfer to a wire rack for 10 minutes.
8. Using a knife loosen the bread from the pan.
9. Invert on cutting board.
10. Serve warm.

pumpkin pie filling, canola oil, sugar, molasses, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ground ginger

Taken from www.food.com/recipe/pumpkin-bread-spiced-336330 (may not work)