Dilly Salmon Tostada with Wasabi Mustard

• 1 Tablespoon Oil, Canola
• 2 packages Salmon (2, 3-ounce Packets Or 2 Small Cans)
• 1/4 cups Breadcrumbs
• 1 whole Egg
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Dill
• 5 whole Corn Tortillas
• 1/2 cups Lettuce
• 1/4 cups Cheese, Grated
• 1 Tablespoon Wasabi Mustard

1. To make the dilly salmon mixture:
2. Preheat oven to 375 degrees.
3. When oven is preheated, add tortillas and let them bake for about 15 minutes, or until crispy.
4. While these are baking...
5. Heat oil in a skillet over medium.
6. Add the salmon.
7. Then mix together the next 5 ingredients (breadcrumbs through dill).
8. Pour entire mixture into the skillet and let it cook together.
9. You can treat the mixture like ground beef (it will have the same look, but will be more crispy).
10. Cook for about 5-7 minutes (or longer).
11. Youll know its done when the salmon mixture is ground up and crispy.
12. Grab pieces of lettuce and roll them up together.
13. Turn 90 degrees and cut them into slices.
14. If this makes no sense to you, just tear your lettuce up however you want to!
15. Pull the warm and crispy tortillas out of the oven and top each with dilly salmon.
16. Next, add lettuce and cheese, and then drizzle on some wasabi mustard, just for kicks.
17. Enjoy!

oil, salmon, breadcrumbs, egg, salt, pepper, dill, corn tortillas, cheese, wasabi mustard

Taken from tastykitchen.com/recipes/main-courses/dilly-salmon-tostada-with-wasabi-mustard/ (may not work)