Marinated Mushrooms

• 13 cup red wine vinegar
• 13 cup olive oil
• 1 small onion, thinly sliced
• 1 teaspoon salt
• 2 tablespoons dried parsley
• 1 teaspoon dry mustard
• 1 tablespoon brown sugar
• 2 garlic cloves, peeled and crushed
• 1 lb button mushroom

1. In medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, mustard, brown sugar and garlic.
2. Bring to a boil.
3. Reduce heat.
4. Stir in mushrooms.
5. Simmer 10 - 12 minutes, stirring occasionally.
6. Chill until ready to serve.

red wine vinegar, olive oil, onion, salt, parsley, mustard, brown sugar, garlic, button mushroom

Taken from www.food.com/recipe/marinated-mushrooms-241437 (may not work)