Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

• 4 frankfurters or 4 knockwurst, unsliced or 12 lb baloney, type wurst unsliced
• 1 tablespoon butter
• creamed spinach (1-2 cans)
• 4 eggs

1. Cut frankfurters or knockwursts into 1" thick slices.
2. (If a boloney type of wurst is used, cut into 1" cubes.
3. Mix wurst into prepared spinach.
4. Fry eggs.
5. Arrange spinach and wurst on a plate.
6. Top each portion with 1-2 fried eggs.

frankfurters, butter, creamed spinach, eggs

Taken from www.food.com/recipe/sausage-with-spinach-and-fried-egg-wurstschusserl-mit-spinat-u-423950 (may not work)