One Skillet Italian Lasagna

• 10 lasagna noodles, strips broken into 1 inch pieces
• 1 lb ground beef
• 1 small onion, chopped
• 1 cup water
• 1 (24 ounce) jar pasta sauce
• 1 cup cottage cheese or 1 cup ricotta cheese
• 1 cup shredded Italian cheese blend

1. Cook ground beef and onion in a large skillet over medium high heat, stirring frequently, until no longer pink.
2. Drain if necessary.
3. Add water, pasta sauce and uncooked lasagna noodles.
4. Cover and bring to a simmer.
5. Simmer over medium low heat until water is gone, about 15-20 minutes, stirring a few times.
6. Drop spoonfuls of cottage cheese over the pasta mixture and then sprinkle with shredded cheese.
7. Remove from heat, cover and allow to stand for a few minutes until cheese is melted.

lasagna noodles, ground beef, onion, water, pasta sauce, cottage cheese, italian cheese blend

Taken from www.food.com/recipe/one-skillet-italian-lasagna-501048 (may not work)