Peaches and Blueberries

• 6 peaches, halved, pit removed, cut into wedges
• 1 1/2 pints blueberries
• 1 to 2 teaspoons orange flower water
• 2 tablespoons cane sugar, optional
• 2 cups plain yogurt, optional

1. In a large bowl, with a large spoon, gently combine peaches and blueberries.
2. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish.
3. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes.
4. Remove from oven, top with yogurt, if desired, and enjoy.

peaches, blueberries, orange flower, cane sugar, plain yogurt

Taken from www.foodnetwork.com/recipes/nigella-lawson/peaches-and-blueberries-recipe.html (may not work)