Governor's Mansion Turkey Parmesan

• 1 12 lbs turkey tenderloins, sliced into 3/4-inch thick scallops
• 1 cup flour
• 1 tablespoon salt
• 1 teaspoon fresh ground black pepper
• 2 eggs, lightly beaten
• 14 cup milk
• 2 cups dried breadcrumbs
• 2 tablespoons ground flax seed
• 12 teaspoon dried oregano
• 12 cup olive oil
• 12 cup marinara sauce
• 12 cup parmesan cheese, freshly grated
• 12 lb mozzarella cheese, sliced
• fresh parsley
• 5 cups cooked spaghetti or 5 cups linguine

1. Butterfly each turkey tenderloin.
2. Using a meat mallet, pound to an even thickness of 3/8 inch.
3. Mix flour with salt and pepper in a shallow dish.
4. In another shallow dish, combine beaten eggs and milk.
5. In a third shallow dish, combine bread crumbs and oregano.
6. Dip each turkey scallop into the seasoned flour, then egg mixture, then bread crumbs, pressing the crumb/herb mixture into the tenderloin scallops.
7. Heat oil to medium hot and quickly sear breaded turkey scallops about 2 minutes on each side.
8. Place in an ovenproof casserole dish, ladle sauce down the middle and top with sliced Mozzarella and grated Parmesan cheeses.
9. Bake in a preheated 350 degree F oven for 10-15 minutes or until cheese melts, bubbles and browns and the internal temperature reaches 170 degrees F.
10. Sprinkle with fresh parsley.
11. Serve with spaghetti or linguine noodles.

turkey tenderloins, flour, salt, fresh ground black pepper, eggs, milk, breadcrumbs, ground flax, oregano, olive oil, marinara sauce, parmesan cheese, mozzarella cheese, parsley, linguine

Taken from www.food.com/recipe/governors-mansion-turkey-parmesan-223563 (may not work)