Bon Viveur

• 2 ounces VSOP Cognac
• 1/2 ounce St-Germain elderflower liqueur
• 1 teaspoon Bigallet China-China (bitter orange liqueur) or Amaro CioCiaro
• Ice, plus 1 large cube for serving
• 1 grapefruit twist, for garnish

1. In a mixing glass, combine the Cognac, elderflower liqueur and China-China.
2. Fill the glass with ice, stir well and strain into a double rocks glass over the large ice cube.
3. Pinch the grapefruit twist over the drink and add to the glass.

cognac, st, bigallet

Taken from www.foodandwine.com/recipes/bon-viveur (may not work)