Mom'S Chicken Bake

• 3 c. hot mashed potatoes
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 can Durkee French fried onions
• 1 1/2 c. cubed cooked chicken
• 1 c. (10 3/4 oz.) condensed cream of chicken soup
• 1/4 c. milk
• 1/4 tsp. garlic powder
• 1 can green beans

1. Preheat oven to 375u0b0.
2. In medium bowl, combine mashed potatoes, 1/2 cup cheese and 1/2 can fried onions, mix thoroughly. Spoon potato mixture into greased 1 1/2 quart casserole.
3. Using back of spoon, spread potatoes across bottom and up sides of dish to form shell.
4. In large bowl, combine chicken, green beans, soup, milk and seasoning; pour into shell.
5. Bake uncovered, at 375u0b0 for 30 minutes or until heated through.
6. Top with remaining cheese and onions; bake uncovered 3 minutes or until golden brown.
7. Let stand 5 minutes.
8. Makes 4 to 6 servings.

hot mashed potatoes, cheddar cheese, onions, chicken, condensed cream, milk, garlic powder, green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380180 (may not work)