Swedish Venison Burgers

• 1 pound Venison (pre-ground With Pork Fat)
• 1 Tablespoon Capers
• 2 Tablespoons Spicy Bread And Butter Pickles, Minced
• 1/2 teaspoons Fresh Dill
• 2 Tablespoons Apple Cider
• 1 Tablespoon Steak Or Grill Seasoning
• 1 whole Egg
• 1 cup Crushed Whole Wheat Cracker Or Bread Crumbs
• 4 cups Baby Arugula
• 4 Tablespoons Goat Cheese Crumbled
• 4 Tablespoons Pomegranate Arils
• 1 teaspoon Cracked Black Pepper

1. In a large bowl combine the first 8 ingredients (venison through bread crumbs) by hand, until thoroughly combined.
2. Form into 4 large patties.
3. Cover and let them stand until ready to use.
4. Preheat a grill to medium-high heat.
5. Once its hot add the patties.
6. Grill them for 6-10 minutes on each side, or until cooked to your preferred temperature.
7. Serve patties on top of a bed of arugula, topped with goat cheese, pomegranate arils and black pepper.

capers, bread, fresh dill, apple cider, egg, whole wheat cracker, arugula, goat cheese, pomegranate arils, pepper

Taken from tastykitchen.com/recipes/main-courses/e2809cswedishe2809d-venison-burgers/ (may not work)