Succotash

• 2 c. whole kernel corn
• 2 c. baby lima beans
• 4 to 6 oz. salt pork
• 1 Tbsp. flour (optional)
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. sugar
• 1 (32 oz.) can cooked tomatoes, chopped
• 1 medium onion, chopped
• 1/2 bell pepper, chopped
• 1/4 tsp. garlic salt or 1 clove chopped garlic
• 1/2 lb. sliced smoked sausage (optional)
• 1/2 lb. cubed ham (optional)
• 1/2 lb. chicken wingettes (optional)

1. Cut salt pork in cube size pieces and fry until lightly browned.
2. Remove pork from pan and stir in flour, mixing well. Add onion, bell pepper and garlic and simmer until tender.
3. Return salt pork to pan.
4. Add other ingredients and simmer until vegetables are tender.

whole kernel corn, baby lima beans, salt pork, flour, salt, black pepper, sugar, tomatoes, onion, bell pepper, garlic salt, sausage, ham, chicken wingettes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867179 (may not work)