Philadelphia Cheese Steaks with Onions and Wasabi Ketchup

• 12 ounces leftover flank steak slices
• 4 steak rolls, halved crosswise
• 1 onion, halved and thinly sliced
• 1 cup shredded Cheddar
• 1/4 teaspoon wasabi paste
• 4 tablespoons ketchup

1. Preheat oven to 400 degrees F.
2. Place steak slices inside halved rolls.
3. Top with onions and cheese.
4. Wrap cheese steaks in foil and bake 8 to 10 minutes, or until cheese melts.
5. Meanwhile, combine ketchup and wasabi paste.
6. Mix until blended.
7. Serve with cheese steaks.

steak rolls, onion, cheddar, wasabi paste, ketchup

Taken from www.foodnetwork.com/recipes/robin-miller/philadelphia-cheese-steaks-with-onions-and-wasabi-ketchup-recipe.html (may not work)