Whole-Grain Waffles

• 1 cup whole-wheat pastry flour
• 1 cup mixed whole-grain flours (such as whole wheat, spelt, cornmeal, rye,or buckwheat)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional)
• 2 cups buttermilk
• 3 eggs
• 8 tablespoons (1 stick) butter, melted

1. In a large bowl, measure and mix together: 1 cup whole-wheat pastry flour, 1 cup mixed whole-grain flours (such as whole wheat, spelt, cornmeal, rye, or buckwheat), 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon sugar (optional).
2. In a large measuring cup, measure: 2 cups buttermilk.
3. Whisk in thoroughly: 3 eggs.
4. Pour the buttermilk and egg mixture into the dry ingredients and stir until just mixed.
5. Pour in: 8 tablespoons (1 stick) butter, melted and stir until well mixed.
6. If necessary, thin with more buttermilk: the batter should pour off the spoon.
7. Cook in a preheated waffle iron until crisp and golden.
8. To make waffles with regular milk, increase the baking powder to 2 1/2 teaspoons and omit the baking soda.

flour, whole wheat, baking powder, baking soda, salt, sugar, buttermilk, eggs, butter

Taken from www.epicurious.com/recipes/food/views/whole-grain-waffles-387183 (may not work)