Veal Cordon Bleu Recipe
- 12 veal cutlets
- 6 slices Provolone cheese
- 6 slices boiled ham
- Flour
- 2 Large eggs, beaten
- Bread crumbs
- Butter
- Place the cutlets between 2 sheets of wax paper.
- Using a mallet or possibly the flat side of a heavy knife, lb.
- them till they are thin.
- Place a slice of cheese on each of 6 veal slices.
- Cover each with a slice of ham and top them with the remaining 6 slices of veal.
- Lb.
- the edges together to seal them.
- Dredge the packets in flour, dip them in the egg, and coat them with bread crumbs.
- Heat the butter in a heavy skillet to a depth of 1/4 inch.
- Add in the veal packets and saute/fry for 8 min, turning them once, or possibly till the meat is brown and the cheese is melted.
- Serves 6.
veal cutlets, provolone cheese, ham, flour, eggs, bread crumbs, butter
Taken from cookeatshare.com/recipes/veal-cordon-bleu-34033 (may not work)