Butternut Squash and Rosemary Gratin

• 3 cups mashed cooked butternut squash
• 14 cup grated fresh parmesan cheese, divided
• 12 teaspoon kosher salt
• 12-34 teaspoon chopped fresh rosemary
• 12 teaspoon fresh ground black pepper
• 14 cup shredded asiago cheese or 14 cup provolone cheese

1. In a bowl, combine squash, 2 tablespoons parmesan cheese, salt, rosemary, and pepper.
2. Spoon mixture into a 1 1/2 quart baking dish coated with cooking spray.
3. Sprinkle with remaining parmesan and asiago.
4. Bake at 450 for 20 minutes.

mashed cooked butternut squash, parmesan cheese, kosher salt, rosemary, ground black pepper, asiago cheese

Taken from www.food.com/recipe/butternut-squash-and-rosemary-gratin-139308 (may not work)