Caramel Nut Crunch

• 2 12 cups salted peanuts
• 2 12 cups salted cashews
• 34 cup sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon light corn syrup
• 1 teaspoon butter
• 18 ounces caramel apple dip

1. In saucepan, mix caramel apple dip, butter, corn syrup.
2. Heat to a rapid boil (234 F on a candy thermometer).
3. Mix in nuts.
4. Stir until the nuts just start to turn brown.
5. Spread out on a foil covered cookie sheet.
6. Dust with powdered sugar for a holiday look.

peanuts, cashews, sunflower seeds, sesame seeds, light corn syrup, butter, apple dip

Taken from www.food.com/recipe/caramel-nut-crunch-133127 (may not work)