Lisas' Hot Italian Meatball Sandwiches

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup cornflake crumbs
• 1/4 cup evaporated milk
• 1 each eggs
• 2 tablespoons onion flakes dried
• 8 ounces mozzarella cheese shredded
• 1 teaspoon italian seasoning
• 2 cups pizza sauce
• 6 slices mozzarella cheese
• 6 each french rolls

1. Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.
2. Mix well and form into 1 1/2 inch meatballs.
3. Cube the mozarella into 1/2 inch cubes.
4. Press 1 cube into each meatball, cover well with the meat.
5. Place on ungreased cookie sheet and bake for 18 to 20 minutes.
6. In a saucepan heat the pizza sauce.
7. Add meatballs and warm through.
8. Slice a V shaped lengthwise cut into sub rolls.
9. Use the cut out for breadcrumbs later.
10. Pile down the cut 5 to 6 meatballs.
11. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
12. Place under the broiler for 2 to 3 minutes or until bubbly.

ground beef, ground pork, cornflake crumbs, milk, eggs, onion, mozzarella cheese, italian seasoning, pizza sauce, mozzarella cheese, french rolls

Taken from recipeland.com/recipe/v/lisas-hot-italian-meatball-sand-42791 (may not work)