Gluten Free Pumpkin Chocolate Chip Muffins

• 1 can Pumpkin
• 1 cup Brown rice flour
• 1 cup Quick oats
• 1/4 cup Honey
• 4 Eggs
• 1/4 cup Almond milk
• 2 tbsp Stevia
• 1 Cinnamon
• 1 Vanilla
• 1 Allspice
• 1 tbsp Baking powder
• 2/3 cup Chocolate chips

1. Stir together then pour into buttered cupcake pans.
2. Your pans should make 12 muffins
3. Cook at 350 for 25 minutes
4. Remove from the oven and enjoy

pumpkin, brown rice flour, oats, honey, eggs, almond milk, stevia, cinnamon, vanilla, allspice, baking powder, chocolate chips

Taken from cookpad.com/us/recipes/363154-gluten-free-pumpkin-chocolate-chip-muffins (may not work)