Green Chili Stew

• 1 lb ground beef
• 1 lb ground pork
• 8 -10 anaheim chilies, roasted, peeled and chopped or 3 (4 ounce) canschopped green chilies, drained
• 4 medium potatoes, peeled and diced
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cups water
• 1 garlic clove, minced
• 1 teaspoon salt (optional)
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• 14 teaspoon dried coriander

1. In a Dutch oven, brown beef and pork and drain.
2. Add remaining ingredients.
3. Cover and simmer for 45 minutes.

ground beef, ground pork, anaheim chilies, potatoes, tomatoes, water, garlic, salt, oregano, pepper, coriander

Taken from www.food.com/recipe/green-chili-stew-279918 (may not work)