Chili

• 2 lb. Ground Beef
• 1 lb. Hot Jimmy Dean Sausage
• 2 onions, chopped
• 2 bell peppers, chopped
• 1 jalapeno pepper, chopped
• 2 cans Chili Magic (Texas)
• 1 can Chili Beans, hot
• 1 can Dark Red Kidney Beans
• 2 cans Diced Tomatoes
• 3 cans Tomato Paste
• 1 c. sugar
• salt
• pepper
• chili powder
• garlic powder/salt
• onion powder/salt
• sweet basil
• oregano

1. Brown meat together.
2. About half way through browning, add onion and bell pepper.
3. Drain grease from meat mixture.
4. Pour mixture into large stockpot.
5. Add all other ingredients.
6. Bring slowly to a boil.
7. Simmer for at least an hour.
8. Serve with shredded cheese, sour cream and oyster crackers.
9. Yields approx. 15-20 bowls.
10. Freezes well.

ground beef, sausage, onions, bell peppers, pepper, chili beans, beans, tomatoes, tomato paste, sugar, salt, pepper, chili powder, garlic, onion, sweet basil, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68657 (may not work)