Triple Layer Chocolate Peanut Butter Squares

• 12 cup margarine
• 12 cup graham wafer crumbs
• 1 (200 g) package flaked coconut
• 1 (350 g) package chocolate chips
• 1 (5 ounce) can condensed milk
• 12 cup creamy peanut butter

1. Preheat oven to 350.
2. In oven, melt margarine in 8x8 pan.
3. Sprinkle wafer crumbs evenly over melted margarine.
4. Cover with coconut and condensed milk.
5. Bake 20-25 minutes, or until lightly brown.
6. Meanwhile, in saucepan, melt chocolate chips and peanut butter.
7. Once shell is browned, pour mixture over top.
8. Cool in fridge.
9. Cut.
10. Store at room temperature to keep soft and chewy.
11. I make this in 9x13 pan as well.
12. Just increase measurements.
13. If you like top a bit thicker, increase by 1/4 cup.
14. These also freeze great!

margarine, graham wafer crumbs, coconut, chocolate chips, condensed milk, peanut butter

Taken from www.food.com/recipe/triple-layer-chocolate-peanut-butter-squares-134120 (may not work)