Cinnamon Twists

• 1/4 ounce yeast, active dry
• 3/4 cup water divided, warm
• 4 1/2 cups flour, all-purpose
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 cup milk warm
• 1/4 cup butter soften
• 1 each eggs
• 1/4 cup butter melted
• 1/2 cup brown sugar packed
• 4 teaspoons cinnamon ground

1. In a large mixing bowl, dissolve yeast in 1/4 cup warm water.
2. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes.
3. Stir in enough remaining flour to form a soft dough.
4. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
5. Place in a greased bowl, turning once to grease top.
6. Cover and let rise in a warm place until doubled, about 1 hour.
7. Punch down.
8. Roll into a 16x12 inch rectangle.
9. Brush with butter.
10. Combine brown sugar and cinnamon; sprinkle over butter.
11. Let dough rest for 6 minutes.
12. Cut lengthwise into three 16x4 inch strips.
13. Cut each strip into sixteen 4x1inch pieces.
14. Twist and place on greased baking sheets.
15. Cover and let rise until doubled, about 30 minutes.
16. Bake at 350F (180C) for 15 minutes or until golden.

yeast, water, flour, sugar, salt, milk, butter, eggs, butter, brown sugar, cinnamon ground

Taken from recipeland.com/recipe/v/cinnamon-twists-45603 (may not work)