Ohagi-style Brown Rice Balls with Sesame Kinako Coating

• 1 cooked rice: 1 rice bowl's worth Brown rice
• 1 tbsp Ground black sesame seeds
• 1 tbsp Kinako
• 1 tsp Raw beet sugar (or white sugar)

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
2. Divide the brown rice up into 4-6 parts.
3. Wrap each piece with cling wrap and twist-tie into a ball.
4. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
5. Transfer to a serving plate and they're done.
6. Top with plenty of the remaining sesame and kinako and enjoy.

rice, ground black sesame seeds, kinako, beet sugar

Taken from cookpad.com/us/recipes/143759-ohagi-style-brown-rice-balls-with-sesame-kinako-coating (may not work)