Chocolate Cookies and Cream Cocktail

• 1 cup chocolate ice cream
• 14 cup milk
• 1 12 ounces white rum
• 1 12 ounces white Creme de Cacao
• 4 chocolate cream-filled cookies, crumbled

1. Add all the ingredients to the container of a blender.
2. Cover; pulse on and off until the mixture begins to swirl evenly.
3. Blend on high for 20 seconds or until completely smooth.
4. Pour into a chilled glass.

chocolate ice cream, milk, white rum, white creme, chocolate cream

Taken from www.food.com/recipe/chocolate-cookies-and-cream-cocktail-119001 (may not work)