Copy Cat Macaroni Grill Roasted Garlic Lemon Vinaigrette Salad Dressing

• 1/4 cup red wine vinegar
• 3 tbsp honey
• 1/4 to 1/2 teaspoon salt
• 1 juice of 1/2 lemon
• 3/4 cup virgin olive oil
• 1 tbsp roasted garlic

1. Combine the vinegar, honey, salt, and roasted garlic in a blender or food processor.
2. Puree until the ingredients form a paste.
3. With the blender or food processor still running, add the olive oil and lemon juice.
4. Transfer to an airtight container and refrigerate until ready to serve.
5. *To roast garlic, place an unpeeled bulb of garlic on a sheet of aluminum foil and wrap tightly.
6. Roast in a preheated 400F oven for about 45 minutes, until soft.
7. Unwrap and allow to cool.
8. Peel the cloves and squeeze out the pulp.
9. *
10. **This recipe brought to you courtesy of America's Most Wanted Recipes.
11. **

red wine vinegar, honey, salt, lemon, virgin olive oil, garlic

Taken from cookpad.com/us/recipes/367470-copy-cat-macaroni-grill-roasted-garlic-lemon-vinaigrette-salad-dressing (may not work)