Spiced Cocoa Doughnuts

• 2 1/4 cups flour, all-purpose
• 1/2 cup cocoa powder
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon ground
• 1/4 teaspoon mace ground
• 1/4 teaspoon salt
• 3/4 cup sugar granulated
• 1 1/2 tablespoons butter softened
• 1 each eggs
• 1/2 cup milk
• 1/4 cup powdered sugar
• 1 dash cinnamon ground

1. In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt.
2. In large bowl, beat sugar and butter until creamy.
3. Add egg; beat well.
4. Add flour mixture alternately with milk, mixing until well blended; shape into ball.
5. On lightly floured surface, roll dough to 1/4 inch thickness.
6. With floured 2 1/2-inch doughnut cutter, cut into rings.
7. Reroll dough as necessary.
8. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon.
9. Drain on paper towels.
10. Repeat.
11. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts.

flour, cocoa powder, baking powder, baking soda, cinnamon ground, mace ground, salt, sugar, butter, eggs, milk, powdered sugar, cinnamon ground

Taken from recipeland.com/recipe/v/spiced-cocoa-doughnuts-36977 (may not work)