Turkey Leftover Stir-Fry

• 1/2 c. chicken broth
• 3 Tbsp. soy sauce
• 3 Tbsp. cider vinegar
• 2 tsp. cornstarch
• 1/4 tsp. crushed red pepper
• 1 Tbsp. oil
• 1 red or green bell pepper, cut into thin strips
• 4 scallions (each cut in half)
• 1 Tbsp. grated fresh ginger
• 1 clove garlic, minced
• 2 c. cooked turkey strips
• 3 c. cooked rice
• 1/4 c. peanuts, coarsely chopped
• 1 Tbsp. chopped cilantro or parsley

1. Combine broth, soy sauce, vinegar, cornstarch and crushed red pepper.
2. In skillet, heat oil over medium-high heat.
3. Add pepper strips and scallions.
4. Cook, stirring, 5 minutes.
5. Stir in ginger and garlic.
6. Cook 1 minute.
7. Stir in chicken broth mixture. Reduce heat to medium.
8. Add turkey.
9. Bring to a simmer.
10. Cook until slightly thickened, about 3 minutes.
11. Serve over rice with peanuts and cilantro.

chicken broth, soy sauce, cider vinegar, cornstarch, red pepper, oil, red, scallions, ginger, clove garlic, turkey strips, rice, peanuts, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974853 (may not work)