Mild Salsa - Yetta's Salsa

• 1-1/2 lbs (.7 kg) tomatoes
• 1/2 bunch green onions (cut root ends off)
• one clove garlic (peeled)
• 1 small can anaheim chilies (mild)
• optional: fresh cilantro (1/2 tsp (2 ml). chopped)

1. Wash all vegetables and cut into large chunks.
2. Place in blender and turn on medium for about 5 seconds.
3. Add garlic salt to taste.

tomatoes, green onions, clove garlic, anaheim chilies, fresh cilantro

Taken from online-cookbook.com/goto/cook/rpage/00070F (may not work)