Consumer Reports Chili

• 1 pound beef ground
• 1 clove garlic minced
• 1 large onions chopped
• 1 medium green bell peppers chopped
• 4 tablespoons chili powder
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon allspice
• 1/4 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon salt or to taste
• 1/2 cup water
• 1 can tomatoes crushed
• 16 ounces kidney beans, canned
• 1/4 cup corn

1. Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat.
2. Cook until onion is soft and meat has last its pink color.
3. Add remaining ingredients.
4. Bring to a boil, cover and reduce heat.
5. Simmer the chili for 45 minutes stirring frequently.

ground, garlic, onions, green bell peppers, chili powder, apple cider vinegar, allspice, coriander, cumin, salt, water, tomatoes, kidney beans, corn

Taken from recipeland.com/recipe/v/consumer-reports-chili-43609 (may not work)