White Chocolate Snowflake Marshmallow Pops

• 12 JET-PUFFED Marshmallows
• 3 oz. BAKER'S White Chocolate, melted
• 1/3 cup colored sugar

1. Insert 1 end of each of 12 lollipop sticks in marshmallows.
2. Dip, 1 at a time, in chocolate then in sugar, turning to coat marshmallow; place on parchment-covered baking sheet.
3. Refrigerate 30 min.
4. or until chocolate coating is firm.

jetpuffed marshmallows, s white chocolate, colored sugar

Taken from www.kraftrecipes.com/recipes/white-chocolate-snowflake-marshmallow-pops-165399.aspx (may not work)