Cheesy Beef & Pasta Skillet

• 1/2 lb. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 1/2 cup water
• 1 cup penne pasta, uncooked
• 1 yellow bell pepper, chopped
• 2 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. chopped cilantro

1. Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min.
2. or until meat is no longer pink, stirring occasionally.
3. Add tomatoes, water, pasta and peppers; stir.
4. Bring to boil.
5. Reduce heat to medium-low; cover.
6. Simmer 18 to 20 min.
7. or until pasta is tender and most of the liquid is absorbed.
8. Stir in VELVEETA; cook 2 min.
9. or until melted, stirring occasionally.
10. Sprinkle with cilantro.

extra lean ground beef, onions, ground cumin, chili powder, salt, water, penne pasta, yellow bell pepper, milk, cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-beef-pasta-skillet-107268.aspx (may not work)