Mandarin Halibut and Spring Vegetables en Papillote

• 20 each halibut fillets
• 2-1/2 cups zucchini, julienned
• 2-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06
• 2-1/2 cups red peppers, julienned
• 2-1/2 cups fennel, julienned
• 1-1/4 cups Kraft Mandarin Orange with Sesame Dressing
• 3 Tbsp. sesame seed, toasted

1. For each serving: Fold 11x8-1/2-inch sheet of parchment paper crosswise in half.
2. Unfold paper.
3. Place 1 fish fillet on half of the paper; top with 2 Tbsp.
4. of each of the vegetables and 2 Tbsp.
5. of the fennel.
6. Drizzle with 1 Tbsp.
7. of the dressing.
8. Fold paper in half; seal edges by making several small folds to form packet.
9. Place on baking sheet.
10. Bake in 350 degrees F-standard oven 12 to 14 min.
11. or until fish flakes easily with fork.
12. Unwrap packet.
13. Plate fish and vegetables; sprinkle with 1/2 tsp.
14. sesame seed.
15. Discard paper.

zucchini, carrots, red peppers, fennel, sesame seed

Taken from www.kraftrecipes.com/recipes/mandarin-halibut-spring-vegetables-en-papillote-110889.aspx (may not work)