Ham and Swiss Stuffed Rolls

• 1 cup cured ham, cubed
• 8 oz swiss cheese, cut into small cubes
• 1/2 cup cremini mushrooms
• 1 tbsp spicy brown mustard, heaping
• 1 roll recipe, attached below
• 1 large egg, beaten
• 1/2 tsp flax seeds
• 1/2 tsp sesame seeds
• 1/2 tsp coarse sea salt
• 1/2 tsp poppy seeds

1. Start with my crescent roll recipe.
2. Follow directions exactly.
3. Up until first rising.
4. Prepare your ham, cheese and mushrooms and place in a large bowl.
5. Add mustard and mix well.
6. Prepare a clean surface and lightly flour in preparation of rolling out dough.
7. Divide dough into four equal portions.
8. This is a nice soft dough so rolling it out isn't necessary.
9. Just take your hands and press each piece, one at a time, into a 8" circle.
10. Use a quarter of the meat, cheese mixture and add it to center of roll.
11. Turn up the sides and seal.
12. Place this seal side down on a parchment lined baking tray.
13. If it tears a little, don't worry.
14. Just pinch tear together.
15. Finish the other three rolls in same manner, placing seam side down again.
16. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
17. Bake in a preheated 380F Fahrenheit oven for 35-45 minutes.
18. A warm golden brown color and they should be done.
19. Recipe by taylor68too.

cured ham, swiss cheese, cremini mushrooms, brown mustard, roll, egg, flax seeds, sesame seeds, salt, poppy seeds

Taken from cookpad.com/us/recipes/360184-ham-and-swiss-stuffed-rolls (may not work)