Peas With Mint and Tomatoes

• 3 tablespoons butter
• 2 tablespoons chopped onions
• 1 (14 ounce) can Italian tomatoes, drained and chopped
• 1 (10 ounce) package frozen peas, thawed
• 1 tablespoon chopped of fresh mint
• 12 teaspoon salt
• 18 teaspoon pepper

1. In medium frying pan, melt butter.
2. Saute onions.
3. Add tomatoes and cook 5 minutes.
4. Add peas and mint.
5. Cook until most of the liquid has evaporated, 3-5 minutes.

butter, onions, italian tomatoes, frozen peas, mint, salt, pepper

Taken from www.food.com/recipe/peas-with-mint-and-tomatoes-509077 (may not work)