Beans And Macaroni (Pasta E. Fagioli) Recipe

• 4 tbsp. extra virgin olive oil
• 2 cloves garlic, chopped
• 1 (16 ounce.) can Italian plum tomatoes minced or possibly blended
• 2 teaspoon chopped fresh parsley
• 1/2 teaspoon dry basil
• 1/4 teaspoon dry oregano
• 1 (15 ounce.) can white kidney beans
• Salt and pepper or possibly red pepper
• 8 ounce. elbow macaroni freshly cooked
• Grated Parmesan cheese
• 2 teaspoon sugar

1. Heat 4 Tbsp.
2. oil in heavy large skillet over medium heat and add in garlic and saute/fry till brown about 2 min.
3. Stir in tomatoes and cook 5 min.
4. Add in parsley, basil and oregano and sugar.
5. Simmer till tomatoes soften about 15 min.
6. Add in beans and cook till heated through about 5 min.
7. Season with salt and pepper.
8. Place cooked pasta in bowl and pour sauce over and toss thoroughly.
9. Serve, passing Parmesan cheese separately.

extra virgin olive oil, garlic, italian plum tomatoes, parsley, basil, oregano, white kidney beans, salt, elbow macaroni, parmesan cheese, sugar

Taken from cookeatshare.com/recipes/beans-and-macaroni-pasta-e-fagioli-32364 (may not work)