Aunt Cordella'S Mince Pie

• 1 1/3 c. white sugar
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. ginger
• 1 Tbsp. butter
• pastry for 2 (9-inch) crusts
• 1 1/2 c. finely chopped, pared apple
• 1 c. dark raisins
• 1/2 c. jellied cranberry sauce
• 1/3 c. walnuts, coarsely chopped
• 1 tsp. grated orange peel
• 1/2 tsp. grated lemon peel
• 1/4 c. lemon juice

1. Combine sugar, salt and spices in a bowl.
2. Add apple, raisins, cranberry sauce, nuts, orange and lemon peel and lemon juice; mix well.
3. Pour into pastry-lined 9-inch pie plate.
4. Dot with butter. Adjust top crust, tucking edges under rim of bottom crust; crimp edges.
5. With knife, cut design in top crust.
6. Bake in hot oven (400u0b0) for 30 to 35 minutes.
7. Serve warm.

white sugar, salt, cinnamon, cloves, ginger, butter, pastry, apple, dark raisins, cranberry sauce, walnuts, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708951 (may not work)