Apricot Couscous

• 1 c. chicken broth
• 3 strip orange peels
• 1/2 c. dried apricot halves
• 1 c. couscous
• 13 c. chopped fresh parsley or cilantro leaves

1. In 2-quart saucepan, heat chicken broth, orange peel, apricots, and 1/4 cup water to boiling over high heat.
2. Remove saucepan from heat; stir in couscous.
3. Cover saucepan, and let stand 5 minutes or until ready to serve.
4. Remove orange-peel strips.
5. Fluff couscous with fork; stir in chopped parsley or cilantro.

chicken broth, orange peels, apricot halves, couscous, parsley

Taken from www.delish.com/recipefinder/apricot-couscous-2358 (may not work)