Cafe Spice Garam Masala

• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 dried red chili pepper
• 10 dried allspice berries
• 1 stick cinnamon, 1/2-in 1.25-cm
• 10 green cardamom pods
• 1 teaspoon whole cloves
• 1 teaspoon fennel seeds
• 5 bay leaves

1. In a small skillet dry roast the whole spices over medium heat, stirring until fragrant.
2. 1-2 minutes.
3. Remove the spices from the skillet and set aside to let cool completely.
4. Grind the spices in an electric spice grinder to a fine powder and store in an airtight jar for up to 4-6 weeks.

cumin seeds, coriander seeds, black peppercorns, red chili pepper, berries, cinnamon, green cardamom pods, whole cloves, fennel seeds, bay leaves

Taken from www.cookstr.com/recipes/caf_-spice-garam-masala (may not work)