Orzo with Chicken, Feta and White Wine

• 8 ounces, weight Orzo
• 4 Tablespoons Olive Oil, Divided
• 1 cup Crumbled Feta Cheese, Divided
• 1/4 cups Freshly Grated Parmesan Cheese
• 1/2 cups Chopped Fresh Basil, Reserve 2 Tablespoons
• 1 pound Chicken Breast Cut Into Bite Sized Pieces
• 1/2 cups Red Pepper Chopped
• 2 cloves Garlic, Chopped
• 1/2 cups Dry White Wine
• 1 can 14.5 Oz Diced Tomatoes In Juice
• 1/2 teaspoons Dried Crushed Red Pepper
• 2 teaspoons Oregano

1. Preheat oven to 400 degrees.
2. Brush an 11 x 7 inch glass baking dish with oil.
3. Cook orzo according to package directions.
4. Drain well and return orzo to the same pot.
5. Add 1 tablespoon olive oil, 1/2 cup feta cheese, Parmesan cheese and 2 tablespoons basil; stir to blend.
6. Arrange orzo mixture in the prepared dish.
7. Heat 2 tablespoons oil in a large skillet over medium heat.
8. Add chicken and red pepper until cooked.
9. Add 1 tablespoon oil to the same skillet.
10. Add garlic and saute over medium heat for 30 seconds.
11. Add tomatoes with juice; cook for 1 minute.
12. Stir in wine, oregano, red pepper, and remaining basil.
13. Simmer uncovered until reduced to a thick sauce consistency, stirring occasionally, about 2 minutes.
14. Season sauce to taste with salt and pepper; spoon over chicken.
15. Bake until orzo is heated through, about 10 minutes.
16. Sprinkle with remaining 3/4 cup feta cheese.

olive oil, feta cheese, freshly grated parmesan cheese, fresh basil, chicken, red pepper, garlic, white wine, tomatoes, red pepper, oregano

Taken from tastykitchen.com/recipes/main-courses/orzo-with-chicken-feta-and-white-wine/ (may not work)