Pork Sage Sauce

• 2 cups white sauce (made with butter)
• 2 tablespoons olive oil
• 12 cup chopped onion
• 12 teaspoon ground sage
• 12 teaspoon ground black pepper

1. Saute the onion in the olive oil until the edges begin to brown, then whisk in the white sauce.
2. Add teh sage and black pepper and bring the sauce to a low boil.

white sauce, olive oil, onion, ground sage, ground black pepper

Taken from www.food.com/recipe/pork-sage-sauce-21325 (may not work)