Easy Apple Pie Made with Frozen Puff Pastry.

• 1/2 large Apple
• 200 ml Water
• 20 grams Sugar
• 1 tsp Lemon juice
• 1 Cinnamon
• 2 sheets Frozen puff pastries (about 19 x 10 cm)

1. Prepare the ingredients.
2. Peel the apple, and cut into 1/4 wedges.
3. Cut into 5 mm slices.
4. Add the apple and water into a pot, and bring to a boil.
5. Skim off the scum.
6. Add sugar, lemon juice, and your preferred amount of cinnamon, then simmer over medium heat.
7. Simmer until the liquid is evaporated, and let cool.
8. Preheat the oven for 210C.
9. Make 1 cm cut intervals with 5 cm edges on one of the puff pastries.
10. Place the simmered apple in the center of the puff pastry (without cuts).
11. Put the puff pastry sheet with the cuts on top.
12. Press down 4 sides with a fork to stick 2 sheets together.
13. Bake in the oven for 10 ~ 15 minutes at 210C, turn down the temperature to 180C, and bake for another 20 minutes, then it's done!

apple, water, sugar, lemon juice, cinnamon, pastries

Taken from cookpad.com/us/recipes/155917-easy-apple-pie-made-with-frozen-puff-pastry (may not work)