Fresh Squash Casserole
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, chopped (medium)
- 1 garlic clove, chopped
- 2 lbs zucchini, sliced
- 2 lbs yellow squash, sliced
- 3 eggs
- 12 cup half-and-half cream
- 1 teaspoon salt
- 14 teaspoon fresh pepper
- 1 tablespoon fresh thyme leave
- 14 cup panko breadcrumbs
- 14 cup parmigiano, grated
- Preheat oven to 350 degrees.
- Heat butter and olive oil in large skillet.
- Add onion and garlic and cook 2 minutes.
- Add zucchini and squash.
- Cover and cook over medium heat for 15 minutes stirring occasionally.
- Transfer mixture to a buttered 2 quart casserole dish using a slotted spoon.
- Combine eggs, half-n-half, salt, pepper, and thyme.
- Pour over squash and mix well.
- Bake 35 minutes.
- Remove from oven and top with panko and cheese.
- Place under broiler and broil until brown, about 3 minutes.
butter, olive oil, onion, garlic, zucchini, yellow squash, eggs, cream, salt, fresh pepper, thyme, breadcrumbs, parmigiano
Taken from www.food.com/recipe/fresh-squash-casserole-521039 (may not work)