Fresh Squash Casserole

• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, chopped (medium)
• 1 garlic clove, chopped
• 2 lbs zucchini, sliced
• 2 lbs yellow squash, sliced
• 3 eggs
• 12 cup half-and-half cream
• 1 teaspoon salt
• 14 teaspoon fresh pepper
• 1 tablespoon fresh thyme leave
• 14 cup panko breadcrumbs
• 14 cup parmigiano, grated

1. Preheat oven to 350 degrees.
2. Heat butter and olive oil in large skillet.
3. Add onion and garlic and cook 2 minutes.
4. Add zucchini and squash.
5. Cover and cook over medium heat for 15 minutes stirring occasionally.
6. Transfer mixture to a buttered 2 quart casserole dish using a slotted spoon.
7. Combine eggs, half-n-half, salt, pepper, and thyme.
8. Pour over squash and mix well.
9. Bake 35 minutes.
10. Remove from oven and top with panko and cheese.
11. Place under broiler and broil until brown, about 3 minutes.

butter, olive oil, onion, garlic, zucchini, yellow squash, eggs, cream, salt, fresh pepper, thyme, breadcrumbs, parmigiano

Taken from www.food.com/recipe/fresh-squash-casserole-521039 (may not work)