Ginger Peach Pork Medallions

• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb pork tenderloin, cut into 1/2-inch slices
• 14 teaspoon salt
• 1 large peach, peeled and sliced
• 2 tablespoons brown sugar
• 1 teaspoon grated gingerroot
• 23 cup chicken broth
• 2 teaspoons cornstarch

1. In 10 or 12-inch skillet, melt butter over medium-high heat.
2. Sprinkle pork with salt and add to skillet.
3. Cook pork until browned, turning over once (about 4-6 mins).
4. Stir in peach slices, brown sugar and gingerroot.
5. Cook 2 minutes, stirring once or twice, until peach slices are tender.
6. In small bowl, mix broth and cornstarch; stir into pork mixture.
7. Reduce heat to medium-low.
8. Cook 2-5 minutes, stirring once or twice, until sauce has thickened.

butter, pork tenderloin, salt, peach, brown sugar, gingerroot, chicken broth, cornstarch

Taken from www.food.com/recipe/ginger-peach-pork-medallions-254713 (may not work)