10-Minute Pesto Chicken Pizza

• 2 Tablespoons Pre-made Pesto
• 2 whole Pita Rounds
• 1/2 cups Pre Cooked Chicken
• 1/2 cups Shredded Mozzarella
• 1/4 cups Pine Nuts

1. 1.
2. Spread 1 tablespoon of pesto on each pita round.
3. 2.
4. Place pitas on a baking sheet and top with chicken, shredded mozzarella, and pine nuts (in that order).
5. 3.
6. Broil in the oven for 5 minutes, or until pine nuts are lightly toasted and cheese is melted.
7. Watch that the pine nuts dont burn.
8. Enjoy!

premade pesto, chicken, mozzarella, nuts

Taken from tastykitchen.com/recipes/main-courses/10-minute-pesto-chicken-pizza/ (may not work)