Dried Shrimp Paste Sambal

• 6 shallots
• 4 cloves garlic
• 1 thumb-size piece Belacan, toasted
• 2 tsp dried small shrimp, fried/roasted
• 5 red chillis
• 1 cayenne peppers
• 1 tomatoes, cut lengthwise
• 1 lime, use the juice
• 1 1/2 tsp sugar (to taste)
• 1/2 tsp salt (to taste)

1. Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
2. Remove and add Belacan and sugar, then mash/grind until smooth half.
3. Add fried shrimp and salt, adjust the taste.
4. Stir until well blended, and add the lemon juice.
5. Ready to be served.

shallots, garlic, thumb, shrimp, red chillis, cayenne peppers, tomatoes, lime, sugar, salt

Taken from cookpad.com/us/recipes/315562-dried-shrimp-paste-sambal (may not work)