Beef & Cheese Fold Over

• 1 lb. ground beef
• 1/4 c. chopped onion
• 3/4 c. barbecue sauce
• 6 slices American Cheese
• 2 (8 oz.) cans of crescent dinner rolls
• 2 Tbsp. toasted sesame seeds

1. Brown meat and onions, drain.
2. Stir in barbecue sauce and set aside.
3. Heat oven to 375u0b0 F.
4. Unroll crescent dough into 4 long rectangles on ungreased cookie sheet, overlapping long sides. Firmly press perforations and edges to seal.
5. Pat to form 15 x 13 in. rectangle.
6. Spread meat mixture lengthwise in a 4 in. strip down center of dough to within 1 in. of end.
7. Top meat with cheese slices, fold shorter sides of dough 1 in. over filling.
8. Bring long sides of dough rectangle over filling overlapping edges. Pinch to seal.
9. Sprinkle with sesame seeds.
10. Bake at 375u0b0 F for 20 - 25 minutes.
11. Let stand 5 minutes before serving.
12. Serves 6.

ground beef, onion, barbecue sauce, american cheese, rolls, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69188 (may not work)