Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

• 700 grams Plain cooked rice
• 20 grams Bonito flakes
• 1/2 tbsp Japanese dashi stock
• 3 tbsp Soy sauce
• 2 tbsp White sesame seeds
• 1 Sesame oil
• 1 enough to drizzle in step 6 Soy sauce

1. Prepare the measured ingredients.
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes.
3. Mix together well.
4. Add the mixture from Step 2 into the cooked rice.
5. Shape the rice balls.
6. I am using a mould to do this.
7. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
8. When they have browned, drizzle both sides with a bit of soy sauce.
9. Turn to check that both sides have developed a delicious golden brown colour, and it's done!
10. All finished.

rice, flakes, stock, soy sauce, sesame seeds, sesame oil, enough

Taken from cookpad.com/us/recipes/156791-pan-fried-rice-balls-made-with-soy-sauce-seasoned-bonito-flakes (may not work)